Remove the dirt first
Set aside dedicated tools and a cleaning area away from food preparation. Remove attached waste into the appropriate waste container. Clean washable equipment using detergent and water according to its material and manufacturer instructions. Prevent splashes and keep wash water away from storm drains.
Disinfection is a separate step
CDC distinguishes cleaning, which removes dirt and germs, from disinfection, which kills germs with chemicals. For a suitable disinfectant, follow the label’s dilution, approved surfaces, wet contact time, and rinsing instructions. A quick spray immediately wiped away may not meet the required contact time.
Keep pets away while you work
Do not mix cleaning products. Let equipment dry and follow label instructions before pets contact treated items. A product used on a compatible hard surface should not automatically be sprayed on a dog, lawn, or artificial turf. Match the method to the surface and the problem.
Create a clean-to-dirty routine
Use a separate container for dirty equipment. Inspect handles, joints, shoe treads, and bucket rims, not just the blade. In a service operation, plan enough time between properties for the full cleaning process. Replace tools that crack or develop areas you can no longer clean effectively.
Sources & context
Background references for the health, environmental, or service information in this guide:
Local disposal rules and product instructions take priority. Health concerns belong with your veterinarian. About this resource.